The à la carte menu is full of elegance and creative dishes which are perfect for every occasion. Our head chef has put an extra mile to make it as beautiful as it tastes.

Book a table in advance at the hotel reception or by email:


Caesar Salad Classic / With chicken

9 / 14 EUR

Lettuce, cherry tomatoes, croutons, parmesan, dressing

Meat & cheese antipasti

22 EUR

Selection of meats and cheeses, suitable for sharing between two people

Breaded Shrimps

15 EUR

10pc of crispy shrimp with homemade mayonnaise sauce

Pan-fried Calamari

15 EUR

Served with garlic, white wine and lime

Burrata Cheese

13 EUR

Served with heirloom tomato, pesto and peach


Spaghetti aglio e olio

10 EUR

Spaghetti, garlic, chili, olive oil, cheese

Penne all arrabbiata

12 EUR

Penne, spicy tomato sauce, cheese

Tagliatelle alla frutti di mare

15 EUR

Tagliatelle, tiger prawn, squid, mussel, cheese

Spaghetti alla carbonara

12 EUR

Spaghetti, bacon, egg, cheese

Casarecce con pollo e asparagi

12 EUR

Casarecce, chicken fillet, asparagus, whipped cream, cheese

Lasagne alla vegetariana

13 EUR

Mini vegetables, bechamel sauce, cheese

Main course

Pan Fried Sea Bass

24 EUR

Pan fried sea bass fillet with pea risotto and hollandaise sauce

Beef Tournedos

32 EUR

Beef tournedos with mushroom sauce, young potatoes and brussels sprout

Braised Lamb Shank

31 EUR

Braised lamb shank with potato dauphinoise and wild berry sauce

Beef Burger

16 EUR

Brazilian 100% grass fed beef burger with steakhouse potatoes

Caesar Club Sandwich

13 EUR

Sandwich with Caesar salad style filling served with French fries

Fish & Chips

16 EUR

British classic served with tartare sauce


Two Sorbets


Two sorbets with different flavors

Tiramisu di Treviso


An Italian classic. Ladyfingers, coffee, mascarpone

Rhubarb Panna Cotta


Served with nut praline and raspberry sauce

Strawberry Créme Brulée


A French classiC. Creamy dessert with crunchy caramel