The à la carte menu is full of elegance and creative dishes which are perfect for every occasion. Our head chef has put an extra mile to make it as beautiful as it tastes.
Book a table in advance at the hotel reception or by email: fb.vsh@uhotelsgroup.com.
Salami & cheese selection
19
Beef carpaccio
16
Beef fillet, arugula, truffle mayo, parmesan
Salmon carpaccio
18
Salmon fillet, pomegranate, pesto
Veal tartar
17
Beef fillet, shallot, caper, gherkin, spicy sauce, crispy bread
Caesar salads in OTTO’s
9 / 11 / 15 / 19
Classic / Grilled Cheese / Crispy Chicken / Spicy Shrimp. Romaine lettuce, house Caesar dressing, parmesan, croutons
Tagliatelle con Gamberi Piccanti
19
Tagliatelle pasta, onion, garlic, shrimp, chili
Strozzapreti con Ragu alla Pugliese
17
Beef, lamb, chicken, onion, butter, tomatoes
Spaghetti Carbonara
14
Pancetta, onion, egg yolk
Risotto con Funghi
13
Shimeji mushrooms, truffle, white wine
Baked salmon fillet
25
Salmon fillet, asparagus, baby carrots, beurre blanc sauce
Grass-fed beef tenderloin
35
Asparagus, mushroom stew, crispy potatoes, demi-glace
Beef schnitzel
25
Herb butter, lemon, French fries
Pork cheeks
22
Crispy potatoes, mushroom stew, demi-glace
Cheeseburger with fries
17
100% Estonian beef, brioche bun, cheddar cheese sauce, frillice, tomato, caramelized onion, cucumber, fries
Caesar burger with fries
16
Crispy chicken fillet, brioche bun, house Caesar sauce, frillice, tomato, parmesan, fries
Veggie burger & sweet potato fries
18
Vegetarian steak, rye bread bun, vegan sauce, frillice, tomato, onion, sweet potato fries
Pistachio crème brûlée
8
Pistachio crumble, strawberries
Tiramisu latte dessert
8
Coffee, mascarpone, fresh berries
Panna cotta & waffle
8
Coconut panna cotta, berried, waffle
Sorbet and ice cream selection
5
Ask the server for available flavors
