The à la carte menu is full of elegance and creative dishes which are perfect for every occasion. Our head chef has put an extra mile to make it as beautiful as it tastes.
Book a table in advance at the hotel reception or by email: fb.vsh@uhotelsgroup.com.
Caesar Salad Classic / With chicken
9 / 14 EUR
Lettuce, cherry tomatoes, croutons, parmesan, dressing
Meat & cheese antipasti
22 EUR
Selection of meats and cheeses, suitable for sharing between two people
Breaded Shrimps
15 EUR
10pc of crispy shrimp with homemade mayonnaise sauce
Pan-fried Calamari
15 EUR
Served with garlic, white wine and lime
Burrata Cheese
13 EUR
Served with heirloom tomato, pesto and peach
Spaghetti aglio e olio
10 EUR
Spaghetti, garlic, chili, olive oil, cheese
Penne all arrabbiata
12 EUR
Penne, spicy tomato sauce, cheese
Tagliatelle alla frutti di mare
15 EUR
Tagliatelle, tiger prawn, squid, mussel, cheese
Spaghetti alla carbonara
12 EUR
Spaghetti, bacon, egg, cheese
Casarecce con pollo e asparagi
12 EUR
Casarecce, chicken fillet, asparagus, whipped cream, cheese
Lasagne alla vegetariana
13 EUR
Mini vegetables, bechamel sauce, cheese
Pan Fried Sea Bass
24 EUR
Pan fried sea bass fillet with pea risotto and hollandaise sauce
Beef Tournedos
32 EUR
Beef tournedos with mushroom sauce, young potatoes and brussels sprout
Braised Lamb Shank
31 EUR
Braised lamb shank with potato dauphinoise and wild berry sauce
Beef Burger
16 EUR
Brazilian 100% grass fed beef burger with steakhouse potatoes
Caesar Club Sandwich
13 EUR
Sandwich with Caesar salad style filling served with French fries
Fish & Chips
16 EUR
British classic served with tartare sauce
Two Sorbets
6 EUR
Two sorbets with different flavors
Tiramisu di Treviso
7 EUR
An Italian classic. Ladyfingers, coffee, mascarpone
Rhubarb Panna Cotta
8 EUR
Served with nut praline and raspberry sauce
Strawberry Créme Brulée
7 EUR
A French classiC. Creamy dessert with crunchy caramel
