The à la carte menu is full of elegance and creative dishes which are perfect for every occasion. Our head chef has put an extra mile to make it as beautiful as it tastes.
Book a table in advance at the hotel reception or by email: fb.vsh@uhotelsgroup.com.
Vitello Tonnato (L;F)
19
Beef tenderloin / tuna sauce / capers
Classical Caesar Salad (L;G;V)
10
Romaine lettuce / parmesan / anchovies / croutons
Chicken Caesar Salad (L;G)
15
Romaine lettuce / parmesan / anchovies / roasted chicken / croutons
Argentinian Red Shrimp (F)
17
Grilled shrimps / avocado / mango / cilantro
Spicy Aubergine (V)
12
Bell pepper sauce / artichoke cream / tomatoes
Beef Noodle Soup
15
Chili pepper / rice noodles / ginger / shallots
Antipasti (G;L)
25
Selection of meats and cheeses, suitable for sharing between two people
Pappardelle ai Porcini (L;G;V)
18
Porcini mushrooms / truffle cream
Spaghetti alla Carbonara (L)
16
Pancetta / Egg yolk
Casarecce con Pollo e Asparagi (L;G)
15
Chicken / asparagus / semi dried tomatoes
Tagliatelle ai Frutti di Mare (F)
17
Tiger prawn / salmon / Venus clams
Penne all’ Arrabbiata (L;G;V)
14
Tomato pure / chili pepper / garlic
Pasta con Carne di Manzo (L;G)
18
Beef / king oyster mushroom / pearl onion
Pork tournedos (L)
24
Bacon / potato dauphinoise / fig / green pepper sauce
Beef tenderloin (L)
32
King oyster mushroom / sweet potato cream / almond potatoes / demi-glace sauce
Salmon (F)
26
Jerusalem artichoke puree / green peas / puffed quinoa
Duck fillet
28
Baby carrot / cashew nut / bok choy / red wine sauce
Brazilian Burger (L;G)
18
Beef / brioche bun / bacon / fried egg / cheddar / steakhouse potatoes
BBQ Burger (L;G)
16
Coleslaw salad / brioche bun / beef / cheddar / steakhouse potatoes
Veggie burger (V)
14
Rye bread bun / mayo sauce / tomato / romaine lettuce / sweet potato fries
Fondant (L;G)
8
Belgian chocolate / bourbon vanilla ice cream / blackberry sauce
Vegan “Bird’s milk” Souffle (V)
8
Aquafaba / lemon / passion
Tartalette (L;G)
8
Pistachio nuts / Belgian chocolate / mango / pistachio ice cream
Classic creme brulee (L)
7
Vanilla bourbon/ egg yolk
