Freshly baked bread, with house-made spread and butter.

A classic pairing of fine Italian hams and cheeses.

A trio of duck delicacies: rich duck confit, tender wild mallard, and delicately smoked duck breast.

A selection of feta cheese, Caesar, and tabbouleh salads.

Thinly sliced celery root dressed with seaweed and olive oil.

Lightly seared salmon with mango, passion fruit, radish, and pickled pumpkin.

Finely chopped beef fillet mixed with onion, capers, and a touch of our house spicy sauce.

classic / crispy chicken Romaine lettuce tossed in Caesar dressing with parmesan, tomato, and golden croutons.

Oven-baked salmon fillet served with potatoes, turnip cabbage, and bimi broccoli.

Tender grilled beef fillet paired with sautéed cabbage and a rich porcini-pepper sauce.

Slow-cooked pork ribs finished on the grill, served with carrots and celery.

24-hour slow-cooked juicy beef cheek with potato and celeriac purée, spicy pickled cucumber.

Crispy chicken fillet on a brioche bun with Caesar sauce, Frillice lettuce, tomato, and parmesan. Served with French fries.

Juicy beef patty on a brioche bun with cheddar, Frillice lettuce, tomato, caramelized onion, and pickled cucumber. Served with French fries.

Pasta in a cream sauce with mushrooms & arugula.

Choose French fries or sweet potato fries.

Light green salad with tomato, cucumber and carrot.

Chargrilled zucchini, eggplant, and bell pepper.

Handmade ice cream. Ask for available flavors.

Silky pistachio crème brûlée with fresh berries.

Coconut panna cotta, berried, waffle

A dessert of meringue, raspberry sorbet, whipped cream, and fresh raspberries