The à la carte menu is full of elegance and creative dishes which are perfect for every occasion. Our head chef has put an extra mile to make it as beautiful as it tastes.
Book a table in advance at the hotel reception or by email: fb.vsh@uhotelsgroup.com.
Grilled Shrimp (G,L)
€16
Shrimp, garlic, chili, parsley, lime, spinach, aioli
Salaami & Cheese Selection
€21
Selection of salamis and cheeses, olives, jam and grissinis
Grilled Romaine Caesar Salad (G,L)
€11
Grilled Romaine lettuce, Grana Padano cheese, croutons, mayo. Add: Crispy Chicken (L) +€4 / Grilled Shrimp +€8 / Grilled Halloumi +€2
Strozzapreti Pasta with Beef
€19
Pasta, onion, garlic, beef, spinach, cheese
Risotto with Spinach, Tomato Confit and Lamb Lettuce (G,V)
€16
Aborio rice, shallot, garlic, Grana Padano cheese, spinach, cherry tomatoes, lamb lettuce Add: Grilled Shrimp +€5 / Cripsy Chicken +€2
Beef Smashburger
€17
Brioche bun, beef patty, tomato, cheese, pickles, frillice, mayo sauce, French fries
BBQ-Ribs with Coleslaw (G)
€23
Grilled ribs, cabbage, carrot, apple, horseradish, mayo
Black Angus Beef Fillet (G,L) 250g
€26
Beef fillet with mini carrots and a choice of green pepper or red wine sauce.
Roasted Vegetables with Potatoes (G,L,V*)
€8
Carrots, bell peppers, zucchini, fresh potatoes, dill
French Fries / Sweet Potato Fries (G,L,V*)
€8
Fresh Salad (G,L,V*)
€8
Arugula, carrot, cucumber, bell pepper, pomegranate
Raspberry Vacherin
9€
A dessert of meringue, raspberry sorbet, whipped cream, and fresh raspberries
Cinnamon-Apple "Tiramisu" (V)
€9
Chocolate-Black Garlic Mousse (G,L,V)
€9
Chocolate, cream cheese, egg, black garlic, rum marinated cherries
